Special ingredients: Nodoguro [kaiseki] course: Nodoguro sashimi and grilled, Nodoguro hotpot, Japanese black beef, tempura, handmade tofu, and more ◎

Course details

Special ingredients: Nodoguro [kaiseki] course: Nodoguro sashimi and grilled, Nodoguro hotpot, Japanese black beef, tempura, handmade tofu, and more ◎

14080 yen(Tax included)

11items
2-60persons

◆Please enjoy the deliciousness of seasonal ingredients.◆In addition to rosy seabass, we also serve fresh seasonal fish, Japanese Black Beef, carefully selected vegetables, and more, all prepared with care and love.

Course menu

◆ Rosy seabass and seasonal fish sashimi

◆ Handmade tofu

◆Colorful salad of seasonal vegetables

◆Okinawa pork and winter vegetables stew

◆Tempura

◆ Grilled rosy seabass with salt

◆Grilled Japanese Black Beef

◆ Nozawana directly shipped from Shinshu

◆Rosty seabass hotpot

◆ Rice

◆ Dessert

Reservation reception time: 12:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 3 days before your visit

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2025/04/02 update